Have a taste for home cooking?

How about home cooking from the old country, prepared and served in the old fashioned way!

With my mother’s careful eye watching over me, I learned how to make bread, pasta, meatballs, sauces and all the foods we serve at Scorpio’s from scratch.

Hi!  I’m Vincenzo Scorpio who, together with my parents Giuseppe and Maria Scorpio, opened our family restaurant Scorpios’s in December, 2002. Our goal was simple, make it fresh just like they do in the Old Country! So, just like mama’s home, we made our own bread, then we made our own pasta, we ground roma tomatoes and made our sauce, but mama wouldn’t let me stop there.  We peeled and sliced the eggplant and dipped it in mamas’ secret batter. Are the cheesecakes made here?  They sure are, as are all our desserts. As you visit our website, enjoy the pictures of my mama, papa, aunts and uncles in their home country, Italy.

At Scorpio’s we bring together families and friends who enjoy great Italian food.  You should see the proud smile on mama’s face when she sees you enjoying your meal.